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Dear ##firstname[Friend]##,
 It’s true! You can save money at the grocery store and serve the mouth-watering meals your family craves. This edition of Cookbook Insider shows you how with a sneak peek at two new books, free recipes and more!
You’ll relish The Best of Country Cooking 2009. It delivers more than 300 unbeatable recipes...each calling for items you likely have on hand. See how easy it is to dish out heartwarming favorites without running to specialty stores or purchasing expensive ingredients.
In addition, Dinner on a Dime is a must-have for thrifty family cooks. It turns economical ingredients into 403 comforting sensations bound to receive a thumbs-up review from everyone at the table. Saving money has never been easier…or tastier!
Speaking of cutting costs, be sure to see our tips on trimming down your food budget. I’m also happy to introduce to you this month’s Cookbook Connoisseur and tell you about our popular Taste of Home Cooking School. It’s all in this month’s issue of Cookbook Insider!
Have a Great Month,
Catherine Cassidy
Editor in Chief
P.S. FREE PREVIEW & 2 FREE GIFTS! Right now you can taste-test The Best of Country Cooking 2009 for a whole month, plus get 2 free gifts! You’ll enjoy 300+ recipes and tips for guaranteed delicious meals, desserts, snacks and more that are sure to satisfy your hungry bunch. So go ahead...try a Free Preview today!
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Featured recipe:
Chicken 'n' Corn Bread Bake
Here's southern comfort food at its best! This casserole is delicious made with chicken or turkey. It's often on the menu when I cook for my family.
—Ann Hillmeyer, Sandia Park, New Mexico |
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Taste of Home Dinner on a Dime
Get a FREE PREVIEW & FREE GIFT! Try our BIGGEST and BEST budget-friendly cookbook ever...Taste of Home Dinner on a Dime! No one will ever accuse you of pinching pennies after tasting any of the 403 delectable dishes inside this money-saving collection. Make the most of your time and money with dozens of planned over meals, freezer pleasers, side dishes, breakfasts and more! And not only are these dishes frugal, most are fast too—some prepping in only 20 minutes! Plus our cost-effective shopping tips and food storage guidelines will help you get more for your grocery money! Claim your free preview and free gift now!
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Featured recipe:
Italian Chicken Roll-Ups
Coated with golden crumbs, these tender chicken rolls seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser Sandusky, Ohio |
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 Get to Know...Cindy Carl!
Cindy Carl is a second-generation cookbook collector. “My mom bought cookbooks from nearby churches, our firehouse and local organizations,” she writes from Barto, Pennsylvania. “As a child, I was always practically under my mom’s apron in the kitchen, baking and cooking together.” It should come as no surprise then, that Cindy’s mom gave her a cookbook when she was 12. “I have been collecting them ever since,” Cindy writes. “Today, I have well over 200 cookbooks.”
Some people curl up with a good book, but Cindy says she prefers to sit down with a cookbook and page through it, cover to cover. “Cookbooks are a staple for my relaxation times,” she explains. “I prefer cookbooks with photographs. If there’s a great picture of a dish, I'm much more likely to give the recipe a try. I also enjoy recipes with stories behind them. I like learning what makes the dish special to the author.”
Cindy has dozens of titles that she relies on when preparing menus. “The Taste of Home Annual Recipes cookbooks are some of my favorites because I can find a recipe for just about anything,” she says. “If we're in the mood for chicken, I can look up chicken in the index and find several easy ideas. I once wanted to try something new with hotdogs. I grabbed the 1999 edition, and I found a great tasting dish named Corn Dog Casserole.”
The casserole quickly became a family favorite with Cindy’s gang, as did Banana Split Bread from the 2003 edition. “Some of our other favorites are Bruschetta Chicken (Taste of Home Annual Recipes 2002) and Chocolate Chip Pancakes (Taste of Home Annual Recipes 2004),” shares Cindy.
“When I became a mom, I carried on the same tradition my mother taught me,” she notes. “I taught my son to cook and bake at a very young age. Today, he is very self sufficient in the kitchen, but at age 20 he says, ‘It's still better when you make it, mom!’"
Want to be a Cookbook Connoisseur? Tell us about your cookbook collection and submit your story here » |
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