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Dear ##firstname[Friend]##,
 January is a great month to settle in with helpings of steaming casseroles and other comfort food. This is also the time when resolutions to eat right are in full swing, so I’m happy to give you a sneak peek at our latest books.
If you’re a busy mom, you know the value of speedy, budget-friendly dishes that satisfy the whole gang. That’s why I’m excited about The Best of Quick Cooking. It offers more than 600 of the most popular recipes from our Quick Cooking series of books. With chapters focusing on five-ingredient recipes, 10-minute dishes and more, serving comfort food has never been easier.
Healthy Cooking 2009 Annual Recipes celebrates delicious food prepared the smart way. Featuring every recipe from the previous year of Taste of Home Healthy Cooking magazine, the book offers Nutrition Facts with each dish. What a great way to start the year!
You’ll also find a hearty casserole that trims fat, free recipes and an introduction to cookbook collector Vicky Wallace from Washington...all in this edition of The Cookbook Insider.
See You Next Month,
Catherine Cassidy
Editor in Chief
P.S. FREE PREVIEW & 2 FREE GIFTS! Be one of the first to try our Taste of Home Healthy Cooking Annual Recipes 2009. You’ll enjoy 500+ recipes and tips for guaranteed-delicious, nutritious recipes. Lower calories, cholesterol, fat and salt never tasted SO good! Try a Free Preview today!
Taste of Home Healthy Cooking Annual Recipes 2009
Get a FREE PREVIEW & 2 FREE GIFTS! Enjoy this ultimate collection of guaranteed-delicious, nutritious recipes in an amazing cookbook that gives you EVERY recipe published in last year’s Healthy Cooking magazine! You’ll discover 500+ recipes and tips for mouth-watering dishes that are all lower in calories, cholesterol, fat, salt and more... without sacrificing on flavor. Choose from 30-minute nutritious entrees, healthy makeovers, lightened-up desserts and more. Best of all, every recipe you’ll find is a tried-and-proven favorite from real family cooks just like you. Claim your FREE PREVIEW & 2 FREE GIFTS today!
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Featured recipe:
Warm Spinach Dip
I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants. TIP: It's great with tortilla chips, bagel chips or low-fat wheat crackers. —Debbie Marrone, Warner Robins, Georgia |
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Featured recipe:
Meatball Sub Casserole
If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese.
—Gina Harris, Seneca, South Carolina |
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| COMMUNITY BUZZ |
Super Sub for the Big Game
Whether you're hosting a party for the Super Bowl or any event, this sandwich is sure to satisfy. Get the recipe and share your own culinary creations with others in the Taste of Home community.
Get Recipe »
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COOKBOOK CONNOISSEUR |
Get to Know...Vicky Wallace!
“The family that eats together, stays together” is a motto for Vicky Wallace of Castle Rock, Washington. “I have a large family that spends holidays together,” she says. “I cook for Easter, Thanksgiving and Christmas, as well as several get-togethers in between. Everyone says that I have too much food, but I just have to try all of the great recipes in my cookbook collection.”
Vicky started gathering cookbooks about 40 years ago and has somewhere between 800 and 1,000 titles. “I use my books regularly, but particularly when cooking for a crowd,” she adds. “I once had dinner for 47 guests, and I spent two weeks going through my books to create the menu. My collection sure came in handy then.
 “Collecting cookbooks has been a wonderful hobby,” Vicky shares. “I love any book featuring down-home cooking.”
One of Vicky’s favorite recipes comes from Taste of Home Annual Recipes 2008. “This beautiful book features a wonderful Cascading Fruit Centerpiece.
“I have lots of fond memories about family,” Vicky concludes. “We all enjoy family-time very much, and the recipes in my collection have made those moments even more special.”
Want to be our next Cookbook Connoisseur? Tell us about your collection and submit your story here » |
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