| |
|
Dear $$firstname$$,
 As fall winds begin to blow, it's time for another edition of The Cookbook Insider from Taste of Home books. This month, we'll take a first look at our best-selling annual, Taste of Home Annual Recipes. The 2009 version is sure to be our most popular to date. I'm also happy to give you a sneak peak at The Best of Taste of Home, Vol. 2, featuring hundreds of prize winners and the all-time favorites our readers just can't get enough of.
Be sure to check out our "Cookbook Connoisseur." New to the newsletter, this feature introduces you to cookbook collectors from coast to coast. This month, you'll meet Carolyn Kyzer of Alexander, Arkansas. You won't believe how many cookbooks she has!
See you next month,
Catherine Cassidy
Editor in Chief
P.S. FREE PREVIEW & 2 FREE GIFTS! Be one of the first to try our 2009 Taste of Home Annual Recipes cookbook! You’ll enjoy 500+ family-proven, kitchen-tested recipes...plus full-color photos, tips and more! Click here for your free preview.
Taste of Home Annual Recipes 2009
Get a FREE PREVIEW & 2 FREE GIFTS! Enjoy every single recipe from the past year of Taste of Home magazine—plus bonus recipes—altogether in one big, photo-packed hardcover cookbook. Inside 2009 Taste of Home Annual Recipes, you’ll discover 500+ treasured, tried-and-true dishes, all made with easy, everyday ingredients—real food shared by real home cooks like you! Click here to get your free preview and 2 free gifts!
|
 |
 |
Featured recipe:
Lemon Chiffon Cake
This moist, airy cake was my dad's favorite. My mom revamped the original recipe to include lemons. I'm not much of a baker, so I don't make it very often, but it is well worth the efffort.
—Trisha Kammers, Clarkston, Washington |
Get Recipe» |
   |
Best of Taste of Home, Vol. 2
The most scrumptious, cream-of-the-crop dishes featured in the past five years of the World’s #1 Cooking Magazine are now gathered for a “recipe reunion” in Best of Taste of Home Volume 2. Our editors selected 580+ of their favorite main dishes, sides, salads, desserts and more shared by home cooks from across the country--including those most requested by our readers. All our readers’ favorite features are included...“My Mom’s Best Meal”...“Editors’ Meals”...and more. They’re all in one gorgeous, full-color, fully-indexed cookbook. Click here to get a FREE PREVIEW and a FREE GIFT!
|
|
 |
Featured recipe:
Garden-Fresh Bruschetta
Field editor Rachel Garcia of Arlington, Virginia shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.
|
Get Recipe» |
|
|
COOKBOOK CONNOISSEUR |
Meet This Month’s
Cookbook Connoisseur...Carolyn Kyzer |
 As a new addition to The Cookbook Insider, we’ll introduce you to cookbook collectors from across the country...such as Carolyn Kyzer of Alexander, Arkansas.
Carolyn estimates that she owns more than 260 cookbooks. “I have three full shelves in my kitchen,” she explains, “and more in the den and office. I collect them because I love to share recipes.”
When buying a cookbook, the retired high school counselor looks for books that use everyday ingredients, are easy to read and feature colorful photos. “Some of my favorites come from Taste of Home,” says Carolyn. “I have at least, 26 Taste of Home books, and have purchased several for my son and daughter-in-law.”
Even though her shelves are full of books, there are some recipes Carolyn turns to time and again. “One of my all-time favorites is a recipe for Mini Cherry Cheesecakes,” she states. “Give them a try, and I’m sure you’ll fall in love with them, too!”
Would you like to share your love of cookbook collecting? We’re looking for cookbook collectors to share their stories and photos with us. Email us your story!
|
|
