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Dear $$firstname$$,

Welcome to the second edition of The Cookbook Insider...a behind-the-scenes look at upcoming titles from Taste of Home Books. I can’t wait to give you a sneak peek at some of our fantastic new cookbooks not yet available to the public.

The summer sun may still be shining, but it won’t be long before the holidays are upon us. Make those celebrations particularly memorable with Holiday & Celebrations 2008. This gorgeous collection features 256 never-before-published recipes, just perfect for heartwarming get-togethers. Not only will you find ideal dishes for Christmas, Thanksgiving and Easter, but chapters devoted to summer fruit, neighborhood block parties, Halloween and more keep the fun going year round!

I’m also happy to tell you about Cooking with Cream Soup. It’s a fantastic book that’s loaded with cheesy casseroles, meal-in-one skillet dishes and more...each made easy with a can of cream soup. Discover the 236 family favorites this title offers, and see how simple it is to serve up comforting favorites.

Happy Cooking,
Catherine Cassidy
Editor in Chief

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	Featured recipe: Lemony Hummus This easy hummus is flavored with garlic and lemon, but has a delicious nuttiness from tahini. I love the kick the tahini gives this hummus. —Josephine Devereaux Piro, Easton, Pennsylvania Get Recipe»

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	Featured recipe: Save-a-Penny Casserole This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. —Janice Miller, Worthington, Kentucky Get Recipe»

Back-to-School Favorites
When a reader from North Carolina reminisces about a childhood lunch-time treat, other readers quickly offer up recipes back-to-school snacks they miss, too, such as simply sweet peanut butter bars. See their recipes here »

COMMUNITY BUZZ
Perk Up Your Packed Lunch!
Taste of Home editor Ann Kaiser offers some easy ideas for jazzing up bagged lunches. You'll also find a tasty recipe for Chicken Salad Pitas that's sure to chase away afternoon doldrums. Watch the Video Now »