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July 2008
TASTE OF HOME COOKBOOK INSIDER
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Dear $$firstname$$,

Welcome to the Cookbook Insider...as a recent Taste of Home book customer you are eligible to receive this exclusive newsletter with sneak previews of soon-to-be-released titles from Taste of Home Books. If you prefer not to receive this newsletter, please use the link at the bottom of this e-mail. Not only does this newsletter give you a first look at upcoming cookbooks, but it also offers free recipes, must-try kitchen tips and the chance to reserve copies of titles not yet available to the public.

This month, you’ll discover “Everyday Slow Cooker & One Dish Recipes 2008,” a must-have for busy families. You’ll also get an inside look at the second edition of the best-selling “Taste of Home Cookbook,” featuring more than 1,300 recipes, including 429 dishes and over 400 photos not seen in the first edition.

I can’t wait to tell you about future titles and share more mouth-watering recipes. I’m sure you’re going to love what we have in store.

Sincerely,
Catherine Cassidy
Editor in Chief

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Featured recipe from
Everyday Slow Cooker & One Dish Recipes 2008
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Pizza in a Pot

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. 
--Dianna Cline, Phillippi, West Virginia

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Featured recipe from 
The Taste of Home Cookbook—Revised Edition:
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Tuxedo Pasta

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that’s a snap to assemble. --Jackie Hannahs, Fountain, Michigan

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CATHERINE'S INSIDER TIPS

Even More Recipes

With the Taste of Home Recipe Finder, it's easier than ever to find the recipes you need when the kitchen clock is ticking. Whether you're looking for slow-cooker favorites or no-fuss supper solutions, Taste of Home online has you covered.

Bonus Slow-Cooker Recipes »
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SHOP TASTE OF HOME

Glass Bucket 

—One of our most requested new products
—Sturdy metal handle with wooden grip
—A great housewarming gift

Shop »
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COMMUNITY BUZZ

No Peeking!

Unless the recipe instructs you to stir in or add ingredients, refrain from lifting the lid while the slow cooker is simmering. The loss of steam can mean an additional 15 to 30 minutes of cooking each time you lift the lid. 

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