Taste of Home’s Cupcake of the Week

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Dear $$firstname$$,
Greetings from the "Cupcake Crew" at Taste of Home! We hope you like this week's cupcake recipe.

To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder. Register your e-mail with Recipe Finder and you can also save your favorite cupcake recipes (and more) by choosing Add to My Recipe Box. Or select Add to My Grocery List or Rate This Recipe.

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P.S. Your flour will stay fresher in this special container. Order your Stay Fresh Flour Keeper from www.ShopTasteofHome.com today!

SERVINGS	18
CATEGORY	Dessert
METHOD	Baked
PREP	15 min.
COOK	25 min.
TOTAL	40 min.

Tips & Ideas:

Try adding 1 tablespoon grated orange or lemon peel to chocolate cupcakes for a delicious flavor surprise.

Creamy Chocolate Cupcakes

The "surprise" inside these rich chocolate cupcakes is their smooth cream cheese filling. —Mrs. Walter Jacobson, Ashland, Ohio

INGREDIENTS:

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract

FILLING:

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts

DIRECTIONS:

In a large mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a bowl, whisk the eggs, water, oil, vinegar and vanilla. Add to dry ingredients; mix well.

Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another large mixing bowl. Add egg and salt; mix well. Fold in the chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center of the cupcake (not the filling) comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 278 calories, 16 g fat (5 g saturated fat), 49 mg cholesterol, 201 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.

Editor’s Note: To print the recipe, click on the recipe name or photo. Then select the size you want (Print this: 3x5, 4x6 or full page) within the Taste of Home Recipe Finder.

	E-mail this Recipe to a Friend		Rate this Recipe
	Add to Recipe Box		Add to Grocery List

Keep your flour fresh and ready for baking in the Stay Fresh Flour Keeper, a see-through container with an easy-open lid. Easily accommodates a five-pound bag. Made of dishwasher-safe plastic, it will save you money, especially if you love to bake. Order your Stay Fresh Flour Keeper today from www.ShopTasteofHome.com.

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