Dear $$firstname$$,

from the editor

Okay, I’ll admit it…August is one of my favorite months. In addition to the lovely, long days, relaxed pace and warm weather, August is the start of the “birthday season” in my family. Between August and October, we have six family birthdays, so there’s a steady stream of parties, cookouts and gatherings to celebrate and enjoy as we close out summer and head into fall.

But, as those summer evenings give way to crisp fall days, there’s another season to anticipate…the back-to-school season, of course! Do you remember the excitement and nervousness surrounding the start of school?

Your September/October issue is packed with back-to-school ideas and recipes. In this month's Plus newsletter, we build on the theme with make-ahead breakfast dishes and a selection of treats for after-school snacks. If that's not enough, look to these tips to round out your lunches.

When school nights start to fill up with extra-curricular activities, maybe you can plan a Cooking Exchange with some other parents. Try out the fantastic recipes that freeze and reheat beautifully as well as the selection of Freezer Tips that make life a little easier.

We hope the assortment of recipes and tips in your Plus newsletter and the September/October issue will simplify meals in this busy season. Have a great August!
—Mary

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Web bonus: Back to school

The long days of summer are on their way out, making way for busier schedules and an increased need to streamline day-to-day activities. To make the transition into the “Back-to-School” mode stress-free, we’re sharing great recipes and ideas ideal for easy lunches or come-together-quick dinners.

You’ll find delicious simple sandwiches, make-ahead casseroles and more! Be sure to check out our time-saving tips that shave minutes from your noon-time meal planning while adding fun to every brown bag!

noteworthy

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