When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
We tend to think of the slow cooker as a winter appliance because it rocks at cozy comfort foods, but there are many perks to using it in the summer. Some would argue it’s even more useful in the hot season. Keep reading to learn why.
