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Italian Sausage with Bow Ties
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"We often have our favorite pasta when company comes over, and I’ve shared the recipe several times. Now many of my friends make it for their families, too."
—Janelle Moore, Auburn, Washington
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Yesterday's Recipe
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Oven Denver Omelet
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"I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish."
—Ellen Bower, Taneytown, Maryland
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