Oven Denver Omelet
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"I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family always empties the dish."
—Ellen Bower, Taneytown, Maryland
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More Breakfast for Dinner Ideas
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Yesterday's Recipe
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Korean Beef and Rice
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"A friend raved about Korean bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of beef and rice."
—Betsy King, Duluth, Minnesota
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Get Cookin' |
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