Chicken Enchiladas for Four
|
"These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken."
—Karen Bourne, Magrath, Alberta
|
Get Recipe |
|
|
|
|
|
Make Your Life Easier
|
|
|
|
|
Yesterday's Recipe
|
Sweet & Spicy Chicken
|
"My husband and three children love this tender chicken that has a spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa."
—Sheri White, Higley, Arizona
|
Get Recipe |
|
|
|
Get Cookin' |
|
|
|
|