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Makeover Reuben Melt
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"This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut."
—Jenni Sharp, Milwaukee, Wisconsin
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Prepare for the Week with...
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Yesterday's Recipe
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Spicy Chicken Lettuce Wraps
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| "This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts."
—Brittany Allyn, Nashville, Tennessee
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| Get Cookin' |
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