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Turkey Picadillo
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"I serve this over shortcut pasta or egg noodles and garnish it with sour cream and a sprinkling of chopped scallions. Any leftovers reheat wonderfully."
—Anita Pinney, Santa Rosa, California
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More Dinner Ideas
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Yesterday's Recipe
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Corned Beef Stir-Fry
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| "The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness."
—Alesah Padgett, Franklin, Georgia
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| Get Cookin' |
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