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Parmesan Fish Sticks
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"I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating."
—Candy Summerhill, Alexander, Arkansas
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Copycat Corner
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Yesterday's Recipe
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Korean Beef and Rice
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"A friend raved about Korean bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of beef and rice."
—Betsy King, Duluth, Minnesota
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| Get Cookin' |
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