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Classic Cobb Salad
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"Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings."
—Patricia Kile, Elizabethtown, Pennsylvania
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Make Your Life Easier
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Yesterday's Recipe
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Easy Chili Verde
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"I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house."
—Julie Rowland, Salt Lake City, Utah
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| Get Cookin' |
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