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Easy Chili Verde
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"I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house."
—Julie Rowland, Salt Lake City, Utah
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We ♥ The Slow Cooker
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Yesterday's Recipe
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Authentic Pasta Carbonara
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"I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy."
—Lauren Brien-Wooster, South Lake Tahoe, California
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| Get Cookin' |
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