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Pressure Cooker Apple Balsamic Chicken
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"I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the pressure cooker, the chicken thighs are tender and flavorful."
—Juli Snaer, Enid, Oklahoma
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Cook it Fast!
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Yesterday's Recipe
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Slow-Cooked Chunky Chili
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"Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days."
—Margie Shaw, Greenbrier, Arkansas
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| Get Cookin' |
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