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Muffin-Pan Meat Loaves
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"I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time."
—Vangie Panagotopulos, Moorestown, New Jersey
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Must-See Recipes
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Yesterday's Recipe
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Contest-Winning Honey-Dijon Chicken
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"Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles."
—Barbara Leventhal, Hauppauge, New York
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| Get Cookin' |
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