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California Burger Bowls
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"Burgers are a weekly staple at our house all year round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder."
—Courtney Stultz, Weir Kansas
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Editor's Picks
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Yesterday's Recipe
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Italian Joes on Texas Toast
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"This is great for a weeknight on the go. If you double the crushed tomatoes, meat and wine, you'll have enough sauce to freeze."
—Ashley Armstrong, Kingsland Georgia
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| Get Cookin' |
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