"Chicken Provolone, though one of my simplest dishes, is also one of my husband’s favorites. It’s easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil."
—Dawn Bryant, Thedford, Nebraska
"I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls."
—Sherri Melotik, Oak Creek, Wisconsin
