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Christmas Tortellini & Spinach Soup
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"I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner."
—Marietta Slater, Justin, Texas
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Our Gift to You
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Yesterday's Recipe
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Christmas Eve Confetti Pasta
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"This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread—and always gets raves!"
—Ellen Fiore, Ridgewood, New Jersey
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| Get Cookin' |
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