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Christmas Eve Confetti Pasta
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"This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread—and always gets raves!"
—Ellen Fiore, Ridgewood, New Jersey
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Your Go-To Recipes & Tips
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Yesterday's Recipe
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Bistro Turkey Sandwich
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"As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie."
—Grace Voltolina, Westport, Connecticut
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| Get Cookin' |
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