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Bistro Turkey Sandwich
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"As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie."
—Grace Voltolina, Westport, Connecticut
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Just in Time!
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Yesterday's Recipe
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Spicy Chicken Nuggets
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"We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper."
—Cheryl Cook, Palmyra, Virginia
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| Get Cookin' |
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