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Quick Dinners
Almond-Crusted Chops with Cider Sauce
Almond-Crusted Chops with Cider Sauce
"I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet."
—Gloria Bradley, Naperville, Illinois
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Monday Night Winners

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Yesterday's Recipe

Mango Chutney Chicken Curry
Mango Chutney Chicken Curry
"My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat."
—Dina Moreno, Seattle, Washington
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