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White Cheddar Mac & Cheese
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"My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use Conchiglie Pasta because its large openings allow more melted cheese to pool inside. Yum!"
—Colleen Delawder, Herndon, Virginia
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As cozy as can be
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Yesterday's Recipe
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Apple-Cherry Pork Medallions
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"If you’re too busy to cook, my pork medallions with tangy apple-cherry sauce, fresh rosemary and thyme deliver the goods in a hurry."
—Gloria Bradley, Naperville, IL
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| Get Cookin' |
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