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Ginger Veggie Brown Rice Pasta
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"Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll!"
—Tiffany Ihle, Bronx, NY
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Effortless Eats
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Yesterday's Recipe
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Turkey Curry with Rice
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"When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice."
—Nancy Heishman, Las Vegas, Nevada
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| Get Cookin' |
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