"This baked chicken with a tangy lemon and rosemary sauce is my husband's favorite, and my sister always wants it for her birthday dinner."
—Laurel Dalzell, Manteca, California
"My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do."
—Lauren Knoelke, Milwaukee, Wisconsin
