"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish."
—Laureen Pittman, Riverside, California
"Pull out your ovenproof skillet for a juicy pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze."
—Lisa Moriarty, Wilton, New Hampshire
