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Walnut-Crusted Ginger Salmon
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"For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup."
—Becky Walch, Orland, California
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Classics You'll Swoon For |
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Broiled Chicken & Artichokes
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"My wife and I first made this chicken entree as newlyweds and have been hooked on it ever since, and make it almost weekly. It's so simple and affordable, yet delicious and healthy. Can't beat that."
—Chris Koon, Midlothian, Virginia
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