"Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken, shrimp, even bean sprouts and carrots, by all means, add them."
—Lauren Rush, Clark, New Jersey
"This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses."
—Tricia Bibb, Hartselle, Alabama
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