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Pumpkin-Chorizo Bow Ties
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"Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a mild-flavored sausage. The pumpkin really stands out that way."
—Sharon Ricci, Mendon, New York
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If You Feel Like Baking... |
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Light Linguine Carbonara
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"When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done."
—Mary Jo Miller, Mansfield, Ohio
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