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Light Linguine Carbonara
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"When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done."
—Mary Jo Miller, Mansfield, Ohio
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Slow Cooker to the Rescue! |
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Chili-Stuffed Poblano Peppers
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"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe."
—Lorrie Grabczynski, Commerce Township, Michigan
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