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German Meatballs
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"Make these meatballs ahead of time and freeze. When you want to serve them for dinner, just thaw them in the refrigerator overnight and then pop in the microwave."
—Iona Redemer, Calumet, Oklahoma
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Apple-Topped Ham Steak
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"Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall."
—Eleanor Chore, Athena, Oregon
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| Get Recipe |
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