"My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion."
—Judy Hughes, Waverly, Kansas
"Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic."
—Libby Walp, Chicago, Illinois
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