"Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize."
—Marybeth Wright, Maitland, Florida
"I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist."
—Trisha Kruse, Eagle, Idaho
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