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Tasty Burritos
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"My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave."
—Debi Lane, Chattanooga, Tennessee
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Creamy Salmon Linguini
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"Extra pesto grilled salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli."
—Jacob Kitzman, Seattle, Washington
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| Get Recipe |
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