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Apricot-Glazed Chicken
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"Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves."
—Sonya Labbe, West Hollywood, California
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| Get Recipe |
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Taco Salad Casserole
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"This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese."
—Rhonda McKee, Greensburg, Kansas
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| Get Recipe |
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