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Lemon Chicken Kabobs
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"When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang."
—Terri Crandall, Gardnerville, Nevada
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| Get Recipe |
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Crispy Beer Battered Fish
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"A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip."
—Jenny Wenzel, Gulfport, Mississippi
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| Get Recipe |
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