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Gather zucchini from your garden or farm stand and start cooking! Plus: muffin cup & freezer meals. |

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Rigatoni with Sausage & Peas
Rigatoni with Sausage & Peas
"With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl."
—Lizzie Munro, Brooklyn, New York
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Must-Makes for May
5-Ingredient Vegetarian Recipes
5-Ingredient Vegetarian Recipes
37 (Lighter) Pasta Dishes
37 (Lighter) Pasta Dishes
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Yesterday's Recipe
Stir-Fry Rice Bowl
Stir-Fry Rice Bowl
"My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg."
—Devon Delaney, Westport, Connecticut
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