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Rigatoni with Sausage & Peas
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"With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl."
—Lizzie Munro, Brooklyn, New York
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Stir-Fry Rice Bowl
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"My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg."
—Devon Delaney, Westport, Connecticut
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