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Stir-Fry Rice Bowl
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"My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I decided to top it with an egg."
—Devon Delaney, Westport, Connecticut
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| Get Recipe |
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Roasted Chicken & Red Potatoes
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"Pop this homey dinner in the oven for about an hour, then enjoy! It's got plenty of flavor—the meat juices help cook the veggies just perfectly."
—Sherri Melotik, Oak Creek, Wisconsin
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| Get Recipe |
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