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Arugula Pesto Chicken
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"We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something The Incredible Hulk would eat."
—Courtney Stultz, Weir, Kansas
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Broccoli Shrimp Alfredo
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"After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant."
—Rae Natoli, Kingston, New York
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