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Caribbean Shrimp & Rice Bowl
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"I had a similar rice bowl on vacation and recreated this lighter version at home. It takes me back to the islands every time I make it. Try grilling your shrimp for more beachy flavor."
—Lauren Katz, Ashburn, Virginia
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BLT with Peppered Balsamic Mayo
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"Here’s my twist on a classic. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon."
—Ami Boyer, San Francisco, California
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