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Grilled Tilapia Piccata
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"We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy."
—Beth Cooper, Columbus, Ohio
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Smothered Chicken Breasts
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"After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand."
—Brenda Carpenter, Warrensburg, Missouri
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| Get Recipe |
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