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Smothered Burritos
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"My brother-in-law teases that I only know how to make five things using ground beef. I had to prove him wrong, and spicy burritos are the answer."
—Kim Kenyon, Greenwood, Missouri
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| Get Recipe |
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Easy Dinners for the Week |
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Easy Corned Beef and Cabbage
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"I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread."
—Karen Waters, Laurel, Maryland
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| Get Recipe |
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