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Meatball Pizza
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"I always keep meatballs and pizza crusts in the freezer to make this specialty at the spur of the moment. Add a tossed salad, and you have a delicious dinner."
—Mary Humeniuk-Smith, Perry Hall, Maryland
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| More Fun Recipes for the Weekend |
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Jiffy Ground Pork Skillet
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Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table.
—Brigitte Schaller, Flemington, Missouri
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