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Brunch Pizza Squares
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"I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer."
—LaChelle Olivet, Pace, Florida
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Party on with Easy New Year's Eve Appetizer Faves |
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Sausage Potato Supper
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"One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since."
—Nancy Russell, Englewood, Colorado
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