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Gather zucchini from your garden or farm stand and start cooking! Plus: muffin cup & freezer meals. |

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Spinach & Tortellini Soup
Spinach & Tortellini Soup
"My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic, oregano and basil to suit your taste."
—Debbie Wilson, Burlington, North Carolina
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Yesterday's Recipe
Turkey Curry
Turkey Curry
"I'm always looking for new and interesting ways to use leftover turkey. This is a zesty entree you can make as spicy as you like by varying the amount of curry powder."
—Martha Balser, Cincinnati, Ohio
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