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No-Fry Black Bean Chimichangas
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"Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice."
—Kimberly Hammond, Kingwood, Texas
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| Get Recipe |
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| Plan Your Weekend Party Menu |
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Pork Chops with Glaze
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"Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal."
—Louise Gilbert, Quesnel, British Columbia
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| Get Recipe |
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