%%[
var @MD5LCemailaddr, @SHA1UCemailaddr, @SHA1LCemailaddr
SET @MD5LCemailaddr = MD5(Lowercase(Trim(emailaddr)))
SET @SHA1LCemailaddr = SHA1(Lowercase(Trim(emailaddr)))
SET @SHA1UCemailaddr = SHA1(Uppercase(Trim(emailaddr)))
]%%
On busy nights, make everyone happy by serving breakfast for dinner! These outstanding casseroles, pancakes and more take minutes to put together. And find summer favorites like corn on the cob, BLT recipes and fruit salad.
"Tomatoes and green chilies give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too."
—Mary Steiner, West Bend, Wisconsin
"My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich."
—Lindsey Folsom, Dorsey, Illinois
"My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call 'Daddy's Eggs.'"
—April Nissen, Yankton, South Dakota
"Chocolate and raspberries are two of my favorite ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate."
—Katherine Nelson, Centerville, Utah
"My sister-in-law always made this delicious breakfast dish when we were camping. One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them."
—Pauletta Bushnell, Albany, Oregon
From boiled to grilled to bacon-wrapped, there are many ways to prepare corn on the cob. Jazz up fresh sweet corn with these recipes for herb rubs and flavored butters.