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Week Night Dinners

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Taste of Home magazine
From a four-ingredient baked chicken recipe to a 25-minute main dish salad, find quick and easy ideas for this week's dinners. Plus, start planning your holiday menu with favorite Easter desserts.

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  4 INGREDIENTS  
Spicy Apricot-Glazed Chicken
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves.
—Sonya Labbe, West Hollywood, California
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Spicy Apricot-Glazed Chicken
  30 MINUTES  
Italian Beef and Shells
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner.
—Mike Tchou, Pepper Pike, Ohio
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Italian Beef and Shells
  20 MINUTES  
Chipotle-Raspberry Pork Chops
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.
—Jennifer Ray, Poncha Springs, Colorado
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Chipotle-Raspberry Pork Chops
  25 MINUTES  
Cobb Salad with Chili-Lime Dressing
Spice up dinner tonight with a hearty salad that's got something in it for everyone! Hot sauce gives it a little kick, while cilantro and avocado cool things off.
—Mary Meek, Toledo, Ohio
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Cobb Salad with Chili-Lime Dressing
  5 INGREDIENTS  
Ham & Cheese Potato Casserole
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight.
—Kari Adams, Fort Collins, Colorado
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Ham & Cheese Potato Casserole
Easter Cake Recipes
Your Easter celebration won't be complete without one of these impressive cakes.
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Easter Cake Recipes
Week Night Dinners
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30 Chicken Dinners Ready in 30 Minutes
30 Chicken Dinners Ready in 30 Minutes
If you have a half an hour and chicken in the fridge, you can make an easy weeknight dinner! Each of these flavorful chicken dinners can be made in 30 minutes or less.
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Upside-Down Desserts
Upside-Down Desserts
Turn dessert on its head with these recipes for pineapple upside-down cake, apple pie, cranberry muffins and more fresh spins on classic desserts.
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